What regulations in Title 9 of the Code of Federal Regulations (9 CFR) cover HACCP?

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Multiple Choice

What regulations in Title 9 of the Code of Federal Regulations (9 CFR) cover HACCP?

Explanation:
HACCP in 9 CFR is established by Part 417. This regulation requires meat and poultry plants to implement a HACCP plan based on a hazards analysis, identifying critical control points with clear critical limits, along with monitoring procedures, corrective actions, verification, and recordkeeping. FSIS inspectors oversee compliance to ensure the plan is functioning and kept up to date. The other parts regulate different aspects of the poultry and meat programs—one covers poultry inspection acts, another covers sanitation standards, and another addresses topics not tied to HACCP. So Part 417 is the regulation that specifically covers HACCP.

HACCP in 9 CFR is established by Part 417. This regulation requires meat and poultry plants to implement a HACCP plan based on a hazards analysis, identifying critical control points with clear critical limits, along with monitoring procedures, corrective actions, verification, and recordkeeping. FSIS inspectors oversee compliance to ensure the plan is functioning and kept up to date. The other parts regulate different aspects of the poultry and meat programs—one covers poultry inspection acts, another covers sanitation standards, and another addresses topics not tied to HACCP. So Part 417 is the regulation that specifically covers HACCP.

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